Simple Way to Prepare Quick Bengali Bhuna Khichuri / Khichdi
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Bengali Bhuna Khichuri / Khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali Bhuna Khichuri / Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Bhuna Khichuri / Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Bengali Bhuna Khichuri / Khichdi using 21 ingredients and 4 steps. Here is how you cook it.
#ricecontest - A simple and hearty comfort food that tastes so delicious any time and every time I prepare. It is a wholesome and balanced meal in itself with the rice, lentils and veggies. Just a tsp. of ghee brings out the actual essence of this yummy dish. Nothing can beat having this humble khichuri along with some begun bhaja (fried eggplants) or aloo bhaja (potato fry).
Bengalis usually offer the vegetarian version of this khichuri (please note - there is no onion or garlic) to Goddess Durga during the Dashera / Durga Puja festival. Khichuri, in general, is usually had during rainy season. There is a certain bond between khichuri and the monsoon. No sooner it starts raining, the only one thing that comes to our mind is "KHICHURI".
Today I bring to you my version of Khichuri, which is not runny or soft as is usually prepared. It is a bit on the dry side called (Jhor jhore in the Bengali lingo) just like pilaf. I prepared some begun bhaja too to go with it. Traditionally Gobindo Bhog rice is used to prepare it, but in the absence of it I made use of Basmati rice,
Ingredients and spices that need to be Take to make Bengali Bhuna Khichuri / Khichdi:
- 1/2 cup basmati rice
- 1/2 cup moong dal (split green gram)
- 1 cup cauliflower florets
- 10-12 french beans, cut into 1" piece
- 1 carrot, cut into 1" piece
- 1 potato, chopped
- 3 tbsp. mustard oil
- 2 bay leaves
- 2 dry red chilies
- 1" cinnamon
- 2 green cardamoms
- 4-5 cloves
- 1 tsp. cumin seeds
- 2 green chilies, slit
- 1" ginger, julienne
- to taste salt
- 1/2 tsp. turmeric powder
- as required coriander leaves, green chilies and lime wedges to garnish
- 1 tbsp. roasted coriander-cumin powder
- as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
- 1 tsp. ghee
Instructions to make Bengali Bhuna Khichuri / Khichdi
- Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
- Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
- Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
- Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Bengali Bhuna Khichuri / Khichdi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!