Recipe of Any-night-of-the-week Rice Balls
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Rice Balls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Balls is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice Balls using 15 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Rice Balls:
- 2 cups cooked rice
- 1 carrot grated
- 5 french beans finely chopped
- 3 tsp corn
- 2 tsp ginger garlic paste
- 2 green chillies finely chopped
- 4 tsp finely chopped coriander
- 3 tsp rava
- as needed Oats for coating
- to taste Salt
- 1 tsp garam masala
- 1/4 tsp chaat masala
- 1 tsp red chilli powder
- 1 tsp jeera(cumin) powder
- as needed Oil for frying
Instructions to make Rice Balls
- In a bowl take 2 cups rice. Mash it with hands.
- Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ginger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
- Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.
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