Recipe of Favorite Egg chowmine
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Egg chowmine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Which usually means at any particular time on your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse at cooking than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are a number of men and women who cook for several reasons. Some cook as a way to consume and live although some cook since they actually like the process of ingestion. Some cook during times of emotional trauma among others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.
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Many things affect the quality of taste from Egg chowmine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg chowmine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Egg chowmine using 12 ingredients and 2 steps. Here is how you cook it.
Cooked in most of the home. Sply for the kids #goldenapron3 #post2 #week12#ingredients #egg#pepper
Ingredients and spices that need to be Take to make Egg chowmine:
- 1 bowl chowmine
- 1 large onion
- 2-3 garlic cloves
- 1 capsicum
- 1 bowl vegetables of your choice (carrots, French beans
- 2 tsp dark soya sauce
- 1 tsp vinegar
- 2 tsp Chilli sauce
- 2 tsp tomato sauce
- To taste Salt and black pepper powder
- 2 tsp Oil
- 2 egg
Steps to make Egg chowmine
- First boil the chowmin, spread it on a plate to that it doesn't stick, add salt and oil in water while boiling the chowmin. Now take the egg whisk it and fry it. Scrambled it. Now in a same khadi add oil, then add the finely chopped garlic saute it then add the finely chopped onion saute it. Then add the vegetables except capsicum. Add little salt and stir fry it for 2-3 min. Then add the capsicum. Saute it. Then add the boiled chowmine
- Then add soya sauce, vinegar mix it. Then add chilli and tomatoes sauce, salt, black pepper powder and the egg. Mix them well. You can also add spring onion green.
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.
So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Egg chowmine. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!