Simple Way to Make Any-night-of-the-week Veg pulao
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Veg pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg pulao estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Veg pulao using 14 ingredients and 8 steps. Here is how you can achieve that.
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Veg pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Ingredients and spices that need to be Make ready to make Veg pulao:
- 1/2 cup rice
- 1 medium onion
- 1 small tomato
- 1/4 cup green peas
- 3 tsp chopped French beans
- 1/4 cup finely chopped carrots
- 1 small piece of bay leaf
- 1 inch piece of cinnamon
- 2 cloves
- 1/4 tsp garam masala
- 1/8 tsp turmeric powder
- 1/2 tsp red chilli powder
- as required Oil
- As required Ghee
Steps to make Veg pulao
- Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown.
- Add chopped tomato, ghee peas, french beans, and carrot.
- Stir fry them for approx 2 minutes.
- Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt.
- Stir fry them for 2 minutes.
- Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 2 whistles, pulao is ready.
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So that's going to wrap this up with this exceptional food How to Prepare Quick Veg pulao. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!