Recipe of Perfect Mix Vegetable Restaurant Style
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mix Vegetable Restaurant Style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mix Vegetable Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetable Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix Vegetable Restaurant Style is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mix Vegetable Restaurant Style using 22 ingredients and 20 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Mix Vegetable Restaurant Style:
- 500 gms Gobhi
- 1 Aloo (Non-Boiled)
- 1 Carrot
- 1 Capsicum
- 3 Tomatoes
- 4 Onions
- 3-4 Green Chillies
- 1 Teaspoon Jeera
- 8-10 Kaju Pieces
- 1 Pinch Hing
- 10-20 gms Butter
- 1 Big Spoon Oil
- as required Paneer
- as required Matar
- as required French Beans
- For Spices:
- 1 Teaspoon Salt
- 1 Teaspoon Dhaniya Powder
- 1 Teaspoon Kashmiri Laal Mirch Powder
- 1/4 Teaspoon Haldi Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Roasted Kasuri Methi
Instructions to make Mix Vegetable Restaurant Style
- Wash All Vegetables properly, then chop Gobhi, Aloo, Carrot, Capsicum in medium size pieces.
- Now chop 2 Onions in slices.
- Chop Other 2 Onions, Tomatoes, & Green Chillies Roughly.
- Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped Gobhi, Aloo & Carrot pieces in it & cook them for 5-6 minutes till they become soft.
- Don’t add capsicum pieces & onion slices in it at this time because they become soft quickly.
- Now after 5-6 minutes, when they become soft, take them out in a bowl or plate & add chopped capsicum & onion slices in it & cook them for 3-4 minutes til they become soft.
- After 3-4 minutes, when they become soft, turn off the flame & take them out in the same bowl in which Gobhi, aloo & carrot are kept.
- Now take another kadhai, add 1/2 Big Spoon Oil in it.
- When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add roughly chopped green chillies & onions in it & cook them till they become translucent/ soft.
- After 2-3 minutes, when they become soft, add Kaju pieces, roughly chopped tomatoes with 1 Teaspoon Salt so that they start mashing up in a mixture.
- After 4-5 minutes, when they become soft & turn into a mashed up mixture, turn off the flame, take out mixture in a bowl & let it cool down before grinding.
- After some time, when mixture cools down properly, grind it finely into paste or gravy.
- Now take same kadhai, add 20 gms Butter in it & keep the gas on medium flame.
- When butter gets heated up, add spices mix in it & roast them for 1 minute.
- After 1 minute, add finely grinded mixture paste in it & mix them properly.
- When gravy starts boiling, add cooked vegetables in it & mix them properly.
- In the end add 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
- Your Mix Vegetable restaurant style is ready to be served.
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Mix Vegetable Restaurant Style. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!