Recipe of Perfect Vegetable Gold coins
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Vegetable Gold coins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Gold coins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Gold coins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Gold coins using 12 ingredients and 6 steps. Here is how you can achieve it.
#deepfried
#post2
Gold coin is a Chinese party snack recipe.
Bread is cut in round shape like a coin and deep fried till golden hence the name gold coin .
Delicious snack.
Ingredients and spices that need to be Prepare to make Vegetable Gold coins:
- 4 medium potatoes boiled and mashed
- 1/2 medium sized carrot finely chopped
- 1/2 medium sized capsicum finely chopped
- 4-5 french beans finely chopped
- 4-5 white bread slices
- 2 tsp soyasauce
- 2 tsp red chilli powder
- 1/2 tsp ajinomotto (optional)
- to taste Salt
- Oil for frying
- 2 tbsp maida for slurry
- Few sesame seeds
Steps to make Vegetable Gold coins
- Cut bread into coin sized roundels with a cutter as many pieces as required.
- Take maida in a bowl add pinch of salt, and make slurry by adding water.
- In a bowl add potatoes, chopped vegetables and all the spices, soyasauce and mix well. Gather it together.
- Take bread roundels and apply little potato veg mixture on each of them. Then apply slurry on the mixture, taking care to seal the edges properly so that while frying the mixture doesn't separate from bread.
- Sprinkle sesame seeds on top and deep fry. Bread gets fried quickly so take care not to burn it,fry till golden.
- Gold coins are ready to serve with Schezwan sauce.
While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Vegetable Gold coins. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!