Step-by-Step Guide to Make Speedy Tawa pulao
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Tawa pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tawa pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa pulao estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Tawa pulao using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Tawa pulao:
- As required Ghee
- 4 cloves
- 1 Cardamon
- 2 cinnamon sticks
- 1 tej patta
- 1/2 tbsp jeera
- 1 carrot
- As required French beans
- As required Cauliflower
- as required Salt
- As requried Cooked rice
- 2 tbsp Pav bhaji masala
- 1 garam masala
- 1/2 tbsp haldi
- 1/4 tbsp red chilli powder
Steps to make Tawa pulao
- Dice all vegetables nicely (cauliflower, carrot, French beans). Then take a pan add 2 tbsp ghee and let it heat.
- Then add cloves, cinnamon, cardamon and tej patta saute it and add 1/2 tbsp jeera let it turn into little crisp golden then add all diced vegetables and saute it and cover with a lid for a minute.
- Then add a little salt and saute it and again cover with the lid for 2 mins and add 1/2 tbsp haldi and 1/4 tbsp chilli powder.
- And saute it nicely and again cover with lid and let the vegetables cook only 70% because vegetables should be crispy.
- After that add 2 tbsp pav bhaji masala, 1 tbsp garam masala and half scoop dhaniya jeera powder and mix it well.
- Mix it well then add little water and saute it and cover with lid for a minute and add cooked rice as per your quantity and add salt as per taste and mix it well.
- And cover for a minute on slow flame and open and again mix it well then add coriander if you want and it ready to serve.
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