Steps to Prepare Favorite Veg pulao
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Veg pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult as most folks do not wish to spend some time preparing and planning meals which our own families will not eat. At exactly the same timewe want our families to be healthy so that we feel compelled to master new and improved ways of cooking healthy foods for our family to love (and regrettably in some cases scorn).
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Many things affect the quality of taste from Veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg pulao is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg pulao estimated approx 30mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Veg pulao using 16 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Veg pulao:
- 1/2 cup rice
- 1 medium sized onion, finely chopped
- 1 small tomato, finely chopped
- 1/4 cup green peas
- 3 tbsp french beans
- as required cashews
- 1/4 small carrot
- 1 small bay leaf
- 1 inch piece of cinnamon
- 2 cloves
- 1/4 garam masala powder
- 1/2 tsp red chilli powder
- 2 tbspn coriander leaves
- 2 tbsp oil
- 1 cup water
- as per taste salt
Steps to make Veg pulao
- Wash rice and soak it in water for 10 mins.
- Heat oil in pressure cookrt on low flame. Add bay leaf, cinnamon, clove, saute fo 30 sec
- Add onion and saute until it turns light brown. Add chopped tomato, greenpeas, kaju, french beans, carrot.
- Stir fry them for 3 mins.
- Add soaked rice,garam masala, red chilli powder and salt.
- Add 1cup water mix well.
- Close lid and cook over med. Flame for 2 whistels.
- Let it cool at room temp. Until pressure inside cooker comes down naturally.
- Serve them.
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So that is going to wrap it up for this exceptional food How to Make Homemade Veg pulao. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!