Easiest Way to Make Any-night-of-the-week Quick Mushroom Brown-Rice Biryani
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Quick Mushroom Brown-Rice Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick Mushroom Brown-Rice Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Mushroom Brown-Rice Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Mushroom Brown-Rice Biryani is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Mushroom Brown-Rice Biryani estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Quick Mushroom Brown-Rice Biryani using 26 ingredients and 10 steps. Here is how you cook that.
#healthylunch
LowCarb Weight Loss recipe
Brown rice and Mushrooms are low in carbs, low in calories, rich in fibres, has more nutrition, many essential Vitamins, rich in protein and minerals and keeps one going for a longer time.
Combination of mushroom with rice is healthier and also tastier, hence people who watch diet does not have to subside their cravings and they can just relish this decadent dish.
This Biryani recipe is a quicker compared to the usual, but its equally aromatic and delectable. Mushrooms does not need any marination and separate long cooking process. Favourite with my kids and family.
Ingredients and spices that need to be Prepare to make Quick Mushroom Brown-Rice Biryani:
- For Brown rice
- 1 cup Brown rice
- 1-2 teaspoon oil
- 1/2 cup green peas
- 2 carrots diced
- 100 grams french beans chopped
- to taste Salt
- 2 teaspoons biryani masala
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon turmeric powder
- For Whole spices-
- 1 teaspoon caraway seeds/ Shah jeera
- 2 green cardamoms
- 1 black cardamom
- 1 inch piece of cinnamon
- 1 bay leaf
- 5 black pepper pods
- 2-3 cloves
- For Mushroom tempering-
- 200 grams Mushrooms
- 2 Onions medium sized
- 8-10 Cashewnuts
- 1-2 teaspoons oil
- 2-3 pinches salt
- 1 teaspoon cumin powder
- 1/2 (1 teaspoon) chilli powder
Steps to make Quick Mushroom Brown-Rice Biryani
- Wash and soak brown rice for 10 minutes.
- While rice is soaking you can chop all your vegetables and keep ready all the other required items.
- Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
- Add the carrots, beans and green peas and saute for 2 minutes
- Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
- Rice is ready let's prepare the tempering in a pan.
- In another pan heat oil add chopped cashews and sliced onions and saute.
- When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
- Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
- Inviting and aromatic easy biryani is ready
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Quick Mushroom Brown-Rice Biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!