Recipe of Ultimate Potatoes spinach croquettes
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Potatoes spinach croquettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Wholesome cooking is often difficult since most folks don't need to spend time preparing and planning meals that our families refuse to eat. At the same time, we need our own families to be healthy so that we feel pressured to master improved and new ways of cooking healthy foods for our family to love (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Potatoes spinach croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes spinach croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potatoes spinach croquettes estimated approx dip.
To begin with this particular recipe, we have to first prepare a few components. You can have Potatoes spinach croquettes using 17 ingredients and 6 steps. Here is how you cook it.
#greenleafy
Ingredients and spices that need to be Prepare to make Potatoes spinach croquettes:
- 1 cup boiled potatoes
- 1 tbsp Besan
- 1 tbsp roasted suji
- 1/4 cup coarsely grinded spinach
- 2 tbsp finely chopped spinach
- 1 finely chopped onion
- 2 green chillies finely chopped
- 1/2 tsp red chilli powder
- 1 tsp mango powder
- to taste Salt
- Oil for deep fry
- For dip :
- 1/4 cup hung curd
- 1 tsp cheese spread
- 1/2 tsp red chilli flakes
- 1/4 tsp salt or less
- 1 pinch black pepper
Steps to make Potatoes spinach croquettes
- Combine all ingredients except oil in a mixing bowl. Mix all.
- Divide in equal portions. Make balls & flatten with you palm. Make croquettes.
- Heat oil in a Kadhai. Deep fry these croquettes on medium flame until golden brown.
- Croquettes are ready to serve.
- For dip: mix all dip ingredients in a bowl. Mix all properly.
- Serve hot croquettes with hung curd & cheese dip.
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