Easiest Way to Prepare Speedy Garlic bread meatball sub
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Garlic bread meatball sub. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic bread meatball sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread meatball sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic bread meatball sub is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic bread meatball sub estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic bread meatball sub using 11 ingredients and 6 steps. Here is how you can achieve it.
Pimp out your meatball sub by having it with garlic bread instead
Ingredients and spices that need to be Take to make Garlic bread meatball sub:
- 1 french baguette, halved
- 120 g lean mince
- 200 g passata
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp minced garlic
- 30 g cheese
- Fresh basil to garnish
- 2 tbsp butter, melted
- 1 garlic clove
- 2 tsp dried parsley
Instructions to make Garlic bread meatball sub
- Melt your butter and add garlic clove and parsley, slice your french baguette and butter
- Shape your meatballs with oregano, basil and minced garlic and fry for a few minutes on a high heat
- Add passata and simmer for 25 minutes
- Cook baguette for 5 minutes in the oven at 180 c
- Add meatballs, cheese and cook until cheese melts
- Add parsley for garnish
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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Garlic bread meatball sub. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!