Simple Way to Make Quick Navratan Korma
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Navratan Korma. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Navratan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navratan Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Navratan Korma using 34 ingredients and 11 steps. Here is how you cook that.
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Vegetable Navratan Korma
A nutritious mix vegetable rich curry to be enjoyed with paratha, Naan, kulcha, etc.
its a no onion no garlic preparation and prepared with winter veggies.
Ingredients and spices that need to be Make ready to make Navratan Korma:
- 1 cup chopped / diced carrot
- 1 cup chopped French beans
- 1 cup green peas
- 9-10 cauliflower florets
- 1/2 cup sweet corn kernels
- 1 small capsicum
- 1 medium potato cut into cubes
- 1 medium tomato,
- 5 green chilli
- 1/2 tsp cumin seeds,
- 1 dry red chilli,
- 3 cardamom,
- 5 pepper corns,
- 5 cloves,
- 2 bay leaf,
- 2 small cinnamon stick
- 1/2 tsp coriander powder,
- 1/2 tsp cumin powder,
- 1/2 tsp hing,
- 1/2 tsp garam masala,
- 1 tsp kasuri methi
- 2 inch ginger,
- 150 - 200 grams paneer
- For paste
- 15 cashew,
- 8 almonds,
- 3 tsp poppy seeds,
- 4 tbsp milk
- 1/4 cup fresh cream/ malai
- 1 cup milk,
- 2 tsp sugar
- 2 tbsp oil
- 2 tbsp ghee + 1 tbsp oil
- 10 raisins
Steps to make Navratan Korma
- Assemble all vegetables and other ingredients. Marinade paneer pieces in salt for 10 -15 minutes.
- Assemble all ingredients, make a paste of tomatoes + green chilli + ginger.
- Make a paste of soaked cashews + almonds + poppy seeds + milk
- Par boil all vegetables except capsicum and sweet corn, drain excess water and keep aside.
- Fry raisins in oil and keep aside. Fry marinaded paneer till golden yellow and keep aside.
- In moderately heated pan/ kadhai, add oil +ghee and add all whole spices and allow to crackle and turn aromatic, then add the tomato paste and stir fry till oil appears on surface. Then add all the veggies + capsicum + sweet corn + salt and sauté for 5-6 minutes. Veggies will turn tender.
- Now add all spices,mix well and stir fry till spices fried well, add milk and mix well. Cook for 3-4 minutes under medium flame.
- Now add cashews almonds paste + garam masala + sugar + salt, mix well and simmer for 2-3 minutes, then add paneer + Malai +Kasuri Methi, stir well and simmer for 1-2 minutes.
- Keep in stand by mode for 2 minutes and Navratan Korma is ready.
- Serve with paratha/ naan/ rice / Pulao, etc
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking through the approach.
So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Navratan Korma. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!