Recipe of Ultimate Dhaba Style Veg Kheema Masala
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Dhaba Style Veg Kheema Masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba Style Veg Kheema Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Veg Kheema Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba Style Veg Kheema Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Dhaba Style Veg Kheema Masala using 20 ingredients and 6 steps. Here is how you cook that.
#DSR
Kheema means minced in Hindi language.
Delicious and spicy dhaba style curry prepared from mix vegetables,paneer and spices.
Ingredients and spices that need to be Take to make Dhaba Style Veg Kheema Masala:
- 6 tbsp french beans
- 1/4 cup green peas
- 1/4 cup chopped carrot
- 1/2 cup paneer pieces
- 2 tbsp finely chopped green capsicum
- 1 tbsp oil
- 1 tbsp ghee
- 3 big red tomatoes
- 1/2 cup finely chopped onion
- 2 tsp spicy green chillies ginger paste
- 1/2 tsp cumin seeds
- 1 pinch asafoetida/hing
- 1/4 tsp tumeric powder
- Salt to taste as required
- 1 tsp red kashmiri chilli powder
- 1 tsp dhania jeera powder
- 1/2 tsp roasted cumin seed powder
- 1/2 tsp garam masala
- 2 tbsp malai /cream
- Finely chopped green corainder leaves to garnish
Instructions to make Dhaba Style Veg Kheema Masala
- Chopped/ minced french beans, carrot, green peas. Steam cook or boil till tender. Keep aside.
- Wash and chopped tomatoes. Grind in mixer jar to make puree. Keep aside.
- In cooking pan add heat oil and ghee. Temper with asafoetida, cumin seeds, green chillies ginger paste. Add chopped onion and saute till brown.
- Add green capsicum pieces and saute for 2 minutes. Add all dry spices and saute for 1 minute.
- Add prepared tomato puree,salt and cook till gravy formed. Add boiled vegetables, paneer pieces in tomato gravy mix well. Add malai/ cream. Off the flame. Transfer it in serving plate.
- Garnish with chopped coriander leaves. Serve Relish Delicious Hot Dhaba Style Veg Kheema Masala with Parathas/ Rotis.
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