Recipe of Super Quick Homemade Poha (flatten rice) croquettes
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Poha (flatten rice) croquettes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poha (flatten rice) croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha (flatten rice) croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha (flatten rice) croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Poha (flatten rice) croquettes using 9 ingredients and 7 steps. Here is how you cook that.
#tech2
Deep frying
This is one of the deep frying recipe s. This is so yammy and cheesy.
Ingredients and spices that need to be Prepare to make Poha (flatten rice) croquettes:
- 1 cup medium thick poha
- 2 medium sized potato
- 1/2 cup grated cheese
- 1 inch sizes 7-8 mozzarella cheese cubes
- 1 tsp garlic salt /black salt (as per choice)
- 1 tsp oregano
- 2 tsp crushed black pepper
- Oil (for deep frying)
- 1/4 cup maida
Instructions to make Poha (flatten rice) croquettes
- Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
- Boil the potatoes and mash them using fork. Keep aside
- Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
- Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
- Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
- Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
- After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.
While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking at the approach.
So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Poha (flatten rice) croquettes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!