Recipe of Quick Potato croquettes stuffed with cheese and pumpkin seeds
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Potato croquettes stuffed with cheese and pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts won't only allow you to get off to a great start for finishing the lunch rut all of us look for ourselves at at any point or another but also to test new things all on your own.
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Many things affect the quality of taste from Potato croquettes stuffed with cheese and pumpkin seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato croquettes stuffed with cheese and pumpkin seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook that.
#mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif.
Ingredients and spices that need to be Get to make Potato croquettes stuffed with cheese and pumpkin seeds:
- 2 potatoes
- Salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper
- 50 g cheese of your choice
- 1 tablespoons chopped parsley
- 1 pinch nutmeg
- 1 pinch thyme
- 4 (1 tablespoons) flour
- 4 (1 tablespoons) breadcrumbs
- 2 eggs
- Roasted pumpkin seeds
- Frying oil
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too horribly much heavy cooking at the approach.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Potato croquettes stuffed with cheese and pumpkin seeds. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!