Recipe of Quick Cheese on eggy bread (French Bread)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Cheese on eggy bread (French Bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese on eggy bread (French Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese on eggy bread (French Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese on eggy bread (French Bread) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheese on eggy bread (French Bread) using 4 ingredients and 3 steps. Here is how you can achieve that.
Not cheese on toast,but similar and is soft too eat - particularly if you take the crusts off - after it's done.So good too make if you have toothache.
Ingredients and spices that need to be Make ready to make Cheese on eggy bread (French Bread):
- 2 tbsp. Olive Oil
- 3 hen eggs
- 3 slices White bread
- At least 60g Cheddar Cheese
Instructions to make Cheese on eggy bread (French Bread)
- Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
- Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
- Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Cheese on eggy bread (French Bread). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!