Easiest Way to Make Speedy Stuffed tomatoes
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Stuffed tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed tomatoes is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed tomatoes estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed tomatoes using 26 ingredients and 11 steps. Here is how you cook it.
#DSR..Stuffed veggies are always dear to all of us. Among all the stuff variants, stuffed tomatoes is always preferred in dhaba. So here enjoy the dish with some interesting stuffing it it
Ingredients and spices that need to be Prepare to make Stuffed tomatoes:
- Ingredients for the GRAVY
- 4 onions chopped and 4 tomatoes chopped (Preferably take desi ones pic shown for reference. If you don’t get these take the normal ones)
- 8-9 garlic cloves
- 1/2 teaspoon grated ginger
- 1 tablespoon khus khus
- 2 tablespoons cashew
- 1/2 teaspoon haldi
- 1 teaspoon Kashmiri chili powder
- 1 tablespoon dhania jeera powder
- Salt to taste
- 1 teaspoon sugar (you can also add honey I always prefer sugar…don’t add jaggery)
- 1 teaspoon jeera
- 2 tablespoons oil
- 1 tej patta
- 1 teaspoon kasuri methi
- Ingredients for the stuffing
- 8 desi tomatoes (remove the seeds. You can take tomatoes as per your family size)
- 1/2 cup grated paneer
- 1/2 cup besan Boondi (This acts as a binding agent…we will powder this and gives nice texture to stuffing)
- 1/2 cup chopped coriander leaves
- 1 teaspoon green chili paste
- 1/2 teaspoon cinnamon powder
- 1 teaspoon garam masala powder
- 1 teaspoon dhania jeera powder
- Salt to taste
- 1 teaspoon lemon juice
Instructions to make Stuffed tomatoes
- Soak khus khus and cashews for 30 mins in very less water
- Remove the seeds and juice of the 8 tomatoes used for stuffing
- Add ½ cup besan boondi in a mixture jar and make a fine powder
- For the gravy, in a mixture jar add chopped onion, tomatoes, also the seeds and juice, garlic, ginger, soaked khus khus and cashew, ½ teaspoon of haldi, 1 teaspoon of Kashmiri chili powder, 1 tablespoon of dhania jeera powder. Salt to taste and 1 teaspoon of sugar. Grind it to smooth paste
- In a pan heat oil, add jeera and tej pata and now add the gravy and let it cook on a low flame for 15-20 mins
- Till the gravy is boiling…make the stuffing.
- In a bowl add paneer, crushed Bondi, ½ cup chopped coriander leaves, 1 teaspoon of green chili paste, ½ teaspoon of cinnamon powder, 1 teaspoon of garam masala powder, ½ teaspoon of dhania jeera powder, Salt to taste and 1 teaspoon of lemon juice.
- Mix well. Quickly fill the tomatoes. Don’t keep the mixture as it is for too long as salt will start leaving water
- Now boil the water…put a stand and a strainer on top of it and boil the stuffed tomatoes for 15 mins
- Once the gravy is nicely boiled add kasuri methi, stir it well.
- Finally serve the tomatoes hot and spread gravy on it, garnish it with coriander leaves and enjoy it with roti, paratha or rice
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