Steps to Make Quick Peri Peri French Fries Spinach Soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Peri Peri French Fries Spinach Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peri Peri French Fries Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri French Fries Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri Peri French Fries Spinach Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peri Peri French Fries Spinach Soup estimated approx 1 hour for both.
To get started with this recipe, we have to first prepare a few components. You can have Peri Peri French Fries Spinach Soup using 23 ingredients and 16 steps. Here is how you can achieve that.
#HealthyGA4 #Week 16 #Today I made peri peri French fries and palak soup as per contest demand ..my daughter love peri peri french fries so much ..so hear I m putting recepie of it with healthy Palak Soup .
Ingredients and spices that need to be Prepare to make Peri Peri French Fries Spinach Soup:
- 4 big size potato for French fries
- For Peri peri masala
- 1 tsp salt
- 1 tsp black salt
- 1 tbsp red chilli powder
- 1 tbsp Kashmiri red chilli powder
- 1 tsp ginger powder (sauth)
- 1 tsp black pepper powder
- 1 tsp oragano
- 1 tsp chilli flakes
- 1/4 tsp citric Acid
- as per need Water
- as required Coriander and mint leaves for garnishing
- For Spinach Soup
- 200 ml water
- 150 gm chopped palak
- 1 small size carrot
- 1 small tomato
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tbsp jaggery (optional)
- 1 tsp cumin powder
- 2 tbsp fresh cream
Instructions to make Peri Peri French Fries Spinach Soup
- Take all the ingredients of peri peri in the mixie jar and crush it well to make peri peri masala powder.
- For french fries take potato and cut it into long strip like pieces as shown in the picture. Cut all the potatoes in the long pieces..
- Put finger chips in a bowl of cold water in to the fridge for 2 to 3 hours
- Now took out bowl of chips and drained the water..then put one utensil on the flame having 3 glass of water... when water boiled add all the chips in the hot water..
- Boil it for 5 -7 minutes until it turns parboiled...
- Again drained the water from chips and took it out on the tissue paper.
- Take all the chips and sprinkle corn flour on it..in a equal quantity. Don't rub the chips with hand...instead of it toss it and coat it with corn flour.
- Then take oil in a kadai putting on the flame and let it boil..Add chips and fry it until it become golden brown..
- After frying take all the fries on the tissue paper to absorb oil from it.
- Sprinkle peri peri masala on it which we made further...Garnish it with coriander and mint leaves.
- For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl.
- Take the bowl of chopped vegs and empty it in a pressure cooker..
- Add salt, cumin seeds,black pepper powder and jaggery in it. Cover the lid of cooker and put it on the flame.
- Take 2 to 3 whistle and off the flame. After half an hours you can open the lid of it.
- Then crush the boil vegs with the handy mixie...sieve it with the strainer...the spinach soup is ready
- Serve it hot with the cream pouring on it.Garnish it with mint leaves.
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