Steps to Prepare Ultimate Homemade Chicken Salami sandwich in Subway style
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Homemade Chicken Salami sandwich in Subway style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Chicken Salami sandwich in Subway style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken Salami sandwich in Subway style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Chicken Salami sandwich in Subway style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Chicken Salami sandwich in Subway style estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Chicken Salami sandwich in Subway style using 10 ingredients and 4 steps. Here is how you can achieve it.
#salami
My son is a Subway sandwich fan , so I make for him at home sometimes. with his preferred ingredients. It's yum !
Ingredients and spices that need to be Take to make Homemade Chicken Salami sandwich in Subway style:
- 12 inches Whole wheat French loaf (or any loaf you get)
- as needed Cheese spread
- 4 tsp American Mustard sauce / Honey Mustard sauce(any sauce you love)
- 3-4 Lettuce leaves
- 8 Onion slices
- 6 Tomato slices
- 1 Bell peppers julienned (any color)
- 7-8 Olives sliced
- 6-8 Pickled Jalepenos slices
- 2 Cheese slices (any flavour you love)
Instructions to make Homemade Chicken Salami sandwich in Subway style
- Preheat your electric oven at 180 °c or any vessel/ cooker you use on gastop as oven for at least 10 minutes. Slice the onion and tomato, julienne the bellpeppers, slice the olives, roughly tear the lettuce leaves.
- Cut the loaf into two - 6 inches each and Slice it horizontally also. (If you like to have 12 inches sandwich, then no need to cut from the middle). Lightly warm it in the oven for 1-2 minutes....I have used a big vessel as oven on gastop..which nowadays I am using, as my electric oven is packed for my movement....so I have done this temporary arrangement but I am loving it. After that apply the cheese spread.
- After that I have put lettuce, onion, tomato, Chicken Salami, Jalepenos, olive, bellpeppers, American mustard sauce (put as much as you desire)and tear the cheese slice into two and add on to it....you can assemble in any way you like....put the other half of the loaf on top.
- Wrap it in an aluminium foil (this is just for convenience of handling) and again put the sandwich in the hot oven or the hot vessel used as oven on gas top for 2-3 minutes or as needed, in this way the cheese melts beautifully and you get a warm sandwich (not too hot..just warm enough). Serve/eat it immediately to enjoy the sandwich!!! Wrap it in a food wrapping paper if you want to serve it like Subway style to your family and friends. Bon Appetit!
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