Step-by-Step Guide to Make Perfect Tawa Pulao
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Tawa Pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa Pulao estimated approx Preparation time-10 mins, Cooking time-20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Tawa Pulao using 26 ingredients and 7 steps. Here is how you cook it.
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This Tawa Pulao is Mumbai stile street food. The best part is adding Pao Bhaji Masala which gives a distinctive taste and vegetables of capsicum, cabbage, beans and tomatoes gives body to the Pulao. Best enjoyed with Papad and Dahi
Ingredients and spices that need to be Prepare to make Tawa Pulao:
- For Chilli Paste
- 3-4 Kashmiri red chillies soaked in water
- 2-3 garlic cloves
- 1 tsp cumin seeds
- For Pulao
- 1 cup cooked rice
- 1 medium onion sliced
- 1 medium tomato sliced
- 1 green capsicum sliced
- 1/2 cup cabbage sliced
- 4-5 French beans cubed and blanched
- 1 medium potato cubes boiled
- 1/4 cup peas boiled
- 1 tsp ginger-garlic paste
- 1 tsp lime juice
- 1 Tbsp Pav Bhaji Masala
- 2 Tbsp butter
- 1 Tbsp oil
- to taste Salt
- for Garnishing
- 3-4 corinader leaves
- 2-3 lemon wedges
- 1 tomato sliced
- for plating
- 1 Papad
- 1 bowl curd
Instructions to make Tawa Pulao
- Soak the Kashmiri red chillies and make a paste with cumin seeds and garlic cloves. Set aside
- In a wok heat butter and oil and add cumin seeds, when splutters add sliced onions and cook till translucent. Add ginger-garlic paste and cook till the raw smell is gone
- Add prepared Chilli paste and cook for 3-4 mins. Add cabbage and cook for 3-4 mins
- Add blanched beans, boiled potatoes, sliced tomatoes, sliced capsicum and cook for 4-5 mins. Add boiled peas and stir. Add salt and stir
- Add cooked rice and stir well
- Add Pao Bhaji masala and cook for 2-3 mins. Add lime juice and stir one more time. Set aside
- Garnish with sliced tomatoes, coriander leaves and lime wedges. Plate with Dahi and roasted Papad and enjoy a full meal
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too much heavy cooking from the approach.
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