Recipe of Ultimate Zero oil Hara Bhara Sabzi Pulao
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Zero oil Hara Bhara Sabzi Pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zero oil Hara Bhara Sabzi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zero oil Hara Bhara Sabzi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zero oil Hara Bhara Sabzi Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zero oil Hara Bhara Sabzi Pulao estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Zero oil Hara Bhara Sabzi Pulao using 25 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Zero oil Hara Bhara Sabzi Pulao:
- For Rice :-
- 3 cups Rice (brown or basamati rice)
- 1 medium sized onion finely chopped
- 1/2 cup chopped French Beans
- 1 cup peeled & diced Potatoes
- 1 cup cauliflower florets
- 1 cup fresh Green peas
- 3-4 cloves
- 4-5 black pepper
- 1 inch cinnamon stick
- 2 green cardamoms
- 1 tsp cumin seeds
- 2 bay leaves
- as required hot water
- For Grinding :-
- 2 Green chillies roughly chopped
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 1 inch Ginger
- 1/2 tsp cumin seeds
- 1 tbsp fresh or dessicated coconut
- 1 tbsp flattened rice (Poha)
- 1 tsp lemon juice
- to taste Salt
- as required Water
Instructions to make Zero oil Hara Bhara Sabzi Pulao
- Firstly take the mixie jar add coriander leaves, mint leaves, cumin seeds, ginger, green chilli, coconut, lemon juice, flattened rice (poha), &salt to taste, little water or as required. Now grind to make a smooth paste keep this aside.
- Heat the pressure cooker on high flame, dry roast the black pepper, cloves, cinnamon, bay leaves, and cardamom saute till they becomes aromatic smell.
- Now add cumin seeds roast until they crackle on low flame.
- Next add finely chopped onions stir on low flame for another few seconds
- Further add washed and chopped all veggies like Gobi, potato, Green peas, French Bean's saute again.
- Next add grinded Green mixture into it stir well.
- Then add washed and drained rice mix together on medium flame for 1-2 mins while stirring occasionally.
- After add required hot water and salt according to taste mix well again.
- Cover the lid and cook for 3 whistles in Pressure cooker. After allow the steam to escape before opening the lid.
- Next mix well without breaking the rice grains. Healthy and tasty pulao is ready.
- Lastly healthy Hara Bhara Sabzi pulav serve with curd, raita etc.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food How to Prepare Award-winning Zero oil Hara Bhara Sabzi Pulao. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!