Recipe of Ultimate Cabbage Fry
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Cabbage Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Cabbage Fry using 12 ingredients and 5 steps. Here is how you can achieve that.
#GA4
#week14
Today, I present to you a vegetarian dish with a simple list of ingredient, cabbage fry, that will not only nourish your body but will also please your palette. This recipe is very easy to make.
Ingredients and spices that need to be Prepare to make Cabbage Fry:
- 2 tbsp Mustard oil
- 1 tsp cumin seeds
- 4-5 green chill chopped
- 6-7 chopped garlic
- 250 gm cabbage shredded
- 1 capcicum (cut into slice)
- 100 gms French beans
- 2-3 medium sized tomato sliced
- 1 big onion sliced
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- As per taste Salt
Instructions to make Cabbage Fry
- Take a pan. Add oil when it's become warm add cumin seeds and green chilli.
- Now add cabbage, capcicum and beans in it and mix it well. Fry it for 5 minutes on high flame with stir continuously.
- After that add onion and tomato and mix it well. Now cook it 6-7 minutes on medium flame.
- Now add salt, turmeric powder and black pepper powder and mix it well. Now cover it with lid and cook it on medium flame for 3-4 minutes.
- Your simple and tasty cabbage fry is ready to eat. Serve it with hot chapati and enjoy it.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Cabbage Fry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!