How to Prepare Homemade Kuai-Tiao Phat-Khil-Mao
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Kuai-Tiao Phat-Khil-Mao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Wholesome cooking is often difficult as most folks do not desire to spend some time planning and preparing meals our own families won't eat. At precisely the exact same time, we need our own families to be healthy so that we are feeling compelled to understand new and improved ways of cooking well balanced meals for the family to love (and unfortunately in certain instances scorn).
First of all, perhaps not all of amazing lunches need actual cooking in order to prepare. Many of them will require using this microwave and some of them are going to want to be cooked or at least prepared beforehand and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be inplace. You should also realize that a number of these notions are so simple you may wonder why on earth you have never thought of them. I certainly hope that a few of these thoughts will get main features within your own home.
Many things affect the quality of taste from Kuai-Tiao Phat-Khil-Mao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuai-Tiao Phat-Khil-Mao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Kuai-Tiao Phat-Khil-Mao using 22 ingredients and 10 steps. Here is how you can achieve it.
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Thai spicy stir-fried noodles, usually cooked on high heat on fire, have been tried by me in a microwave. This will help a lot of students who are sick of having plain Maggi all the time. This is a vegetarian version of it, though traditionally it is made with chicken, beef, prawns or pork. The vegetarian version is easy to cook in a microwave.
Ingredients and spices that need to be Get to make Kuai-Tiao Phat-Khil-Mao:
- For noodles-
- 200 gms noodles
- 400 ml water
- 1 tbsp oil
- Other ingredients-
- 6 tbsp oil
- 6-8 Basil leaves
- 1 cup tofu or cottage cheese/ paneer, cut into cubes
- 6 cloves garlic, finely chopped
- 3 green chillies, finely chopped
- 1/4 cup thin jullienes of French beans
- 1/2 cup thin jullienes of carrot
- 1/2 cup bean sprouts
- 1/4 cup thin jullienes of capsicum
- 1 cup sliced mushrooms
- 3/4 cup roasted and ground peanuts
- 1 1/2 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp lemon juice
- 2 tbsp chopped celery
- 2 tbsp chopped spring onions
- to taste Salt and pepper
Instructions to make Kuai-Tiao Phat-Khil-Mao
- Put the water in a casserole dish(large one and uncovered). Boil in a microwave on high for 5-6 mins.
- Add the noodles, salt and 1 tsp oil. Cook on high for 3 minutes. Stir and then again for 3 minutes until almost cooked(instant noodles take less time).
- Stand for 10 minutes. Drain off the water and pour clean water over the noodles to remove stickiness. Add 1 tsp oil, toss well to separate noodles.
- Take 3 tablespoons of oil in a large casserole dish and add Basil leaves. Microwave on high for 30 seconds. Take the leaves out of oil and keep aside.
- Add tofu or paneer pieces to the same oil and saute on high for 2 minutes. Take out and set aside.
- Take the remaining 3 tablespoons of oil in the casserole dish. Heat on high for 1 minute. Add the garlic and chillies and, saute on high for 1 minute.
- Add the French beans and carrot julienne. Mix and cover with a microwave-proof lid. Microwave on high for 3 minutes until semi-cooked. Add bean sprouts, capsicum and mushrooms. Mix lightly and cover and microwave on high for 3 minutes.
- Add the roasted peanuts and mix well. Microwave on high for 2 minutes. Add the soy sauce, sugar, lemon juice, salt, pepper and celery. Mix well.
- Now add the cooked noodles and tofu or paneer pieces. Toss well and Microwave on high for 2 minutes till the noodles are piping hot.
- Serve hot, garnished with spring onions and sauted Basil leaves
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Recipe of Homemade Kuai-Tiao Phat-Khil-Mao. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!