Step-by-Step Guide to Prepare Super Quick Homemade Veg Sizzlers
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Veg Sizzlers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Sizzlers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Sizzlers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Sizzlers is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Sizzlers estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Sizzlers using 31 ingredients and 6 steps. Here is how you cook it.
My family's all time favourite.
Ingredients and spices that need to be Take to make Veg Sizzlers:
- For step 1 :
- 1 cup slicly chopped onion,
- 1 cup slicly green beans,
- 1 cup slicly carrot
- 1 cup slicly coloured capsicum
- 1 cup slicly cabbage
- 2 tbsp Hot chilli sauce
- 2 tbsp soya sauce
- 1 tbsp garlic paste
- 1 tbsp ginger paste,
- 1 tbsp green chilli paste
- 1 tbsp ketchup
- 1 tbsp vinegar
- For step 2 :
- 2 cup C-shaped Macaroni
- For step 3:
- 1 cup Basmati Rice,
- 1/2 cup Diced French
- 1/2 cup green bell pepper
- 1/4 cup peas
- 1 tbsp schezwan Chutney
- For step 4:
- 1 kg tomato,
- 4 medium onion,
- 6 cloves garlic,
- 2 tbsp ginger,
- 2 tbsp oregano
- For step 5: 4kg potatoes
Steps to make Veg Sizzlers
- Step 1
Onion,garlic,ginger,green chill, Carrot,coloured capsicum,French beans and cabbage
Chop the onion carrot coloured capsicum French beans very thin and then
blanch(carrot capsicum French bean)
After blanching put some oil in the pan and fry the chopped onion garlic ginger for 2mins
Then add the vegetable, some salt,Hot chill sauce,ketchup, soya sauce and vinegar - Step 2
Boil e C-shape macaroni
Then put some oil in the pan and add garlic ginger green chill
Add boiled C-shape macaroni and add salt - Step 3 schezwan rice
Soak the rice for 1 hour then boil the rice
Chop all the vegetables in dices
(French green bell pepper) and peas
Put some oil in the pan then add diced onion garlic ginger then add the vegetables add pinch of aginamoto cook for 2mins,add the schezwan powder or chutney and cook for more mins then add the boiled basmati rice - Step 4 gravy
Boil the tomatoes to make puree
In some oil fry the onion garlic ginger then add the tamato puree add salt and oregano and let it cook - Step 5 French fries
I use mendoline for cutting the potatoes in equal thicknes
Fry the fries slightly then allow it to cool and refrigerate it for 30 mins then fry again so u can get crispy french fries - Prepare ghee with vinegar for sizzling smoke.
In sizzlers plate add some oil then put cabbage leaf
On the leaf put Chinese vegetable,macaroni,schezwan rice, French fries and put the gravy on the top.
Add ghee with vinegar on the side of the leaf for smoke.
Cover the sizzler with a top so gets very hot and smoky.
Now it's ready to serve.
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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Veg Sizzlers. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!