Step-by-Step Guide to Make Award-winning Bengali Vegetable Fried Pulao

Bengali Vegetable Fried Pulao

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Bengali Vegetable Fried Pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bengali Vegetable Fried Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Vegetable Fried Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Bengali Vegetable Fried Pulao using 14 ingredients and 5 steps. Here is how you cook that.

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This vegetable pulao dish is simple, easy to prepare yet nutritious popular known as Bengali Ghee Bhat is delectable dish served during Bengali weddings/ceremonies menus...made from veggies, dryfruits , flavoured rice sauté in ghee.

Ingredients and spices that need to be Take to make Bengali Vegetable Fried Pulao:

  1. 2 cups boiled basmati rice
  2. 2-3 tbsp ghee
  3. 10-15 raisins
  4. 6-8 cashewnuts halves
  5. 6-8 almonds
  6. 2-3 cloves
  7. 2 cinnamon sticks
  8. 2-3 cardamoms
  9. 2 bay leaves
  10. 1 tbsp green chillies ginger paste
  11. 4-6 french beans finely chopped
  12. 1/2 cup finely chopped carrot
  13. 1/4 cup green peas
  14. to taste Salt

Steps to make Bengali Vegetable Fried Pulao

  1. Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside.
  2. In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside.
  3. Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes.
  4. Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes.
  5. Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Bengali Vegetable Fried Pulao. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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