Simple Way to Prepare Ultimate Veg Cutlets
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Veg Cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Veg Cutlets using 15 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Veg Cutlets:
- 4-5 potatoes
- 1/2 cup boiled peas
- 1/2 cup grated carrot
- 1/2 cup grated beetroot
- 1/4 cup chopped capsicum
- 1/4 cup parboiled French beans
- 2 spoon chopped coriander
- 1 spoon green chilli paste
- 1/2 cup soaked flatten rice
- 1 spoon sugar
- 1 spoon lemon juice
- 1 spoon chat masala
- to taste Salt
- as required Semolina (to rub cutlets)
- as required Oil for shallow fry
Steps to make Veg Cutlets
- Boiled and mashed potato. Now add all the above ingredients except semolina and oil.
- Now make round roll and give heart shape it. Rub in the semolina. Now Shallow fry on tawa till it becomes brown both sides. Serve hot with tomato sauce.
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So that's going to wrap it up for this special food Steps to Prepare Perfect Veg Cutlets. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!