Recipe of Quick Mixed Veg Pulao
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mixed Veg Pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Veg Pulao is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Veg Pulao estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mixed Veg Pulao using 23 ingredients and 10 steps. Here is how you cook it.
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A pulao is one pot dish of rice and vegetables or/ and protein cooked together with aromatic spices,herbs with ginger , garlic and onion. Veg pulao is the main common aromatic rice dish of our country. Pulao also has lots of variation.
Ingredients and spices that need to be Make ready to make Mixed Veg Pulao:
- 1 1/2 cup basmati rice cooked
- 2 cup chopped vegetables (cauliflower, cabbage, carrot, French beans, potato, green peas)
- 1 onion chopped
- 2 tomatoes chopped
- 1 tsp ginger
- 8 garlic cloves
- 1 green chilli chopped
- 1/2 tsp Kashmiri chilli powder
- 1 tsp curry powder
- 2 Tbsp cooking oil
- To garnish
- 6-7 fried cashews
- 3 tsp Green coriander leaves
- as needed Fried home-made cheese
- 1 bowl curd
- handful Aloo bhujia
- 1 tsp cumin seeds
- Whole Spices
- 2 green cardamom
- 1 inch cinnamon stick
- 3 cloves
- 5 black peppercorn
- 1 mace
Steps to make Mixed Veg Pulao
- Arrange the ingredients.
- Heat oil on a kadhai. Add cumin seeds and whole spices. Saute on low flame till aroma could come.
- Add chopped onion and green chili and saute till translucent.
- Crush the ginger, garlic with a pestle and add to kadhai.
- Mix and saute with onion.
- Add the chopped veggies(except cabbage), mix and cook till half done.
- Now add chopped tomatoes and cabbage and cook till tomatoes, softened.
- Add chili powder and curry powder and mix well.
- Add the cooked basmati rice and mix well carefully. Add the required amount of salt also.
- Cover and cook for five minutes. Serve by garnish with fried homemade cheese and green coriander with curd and Aloo bhujia.
Thanks
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So that is going to wrap it up for this special food Steps to Prepare Favorite Mixed Veg Pulao. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!