Easiest Way to Prepare Favorite Chak Angouba Manipuri style
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Chak Angouba Manipuri style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chak Angouba Manipuri style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chak Angouba Manipuri style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chak Angouba Manipuri style using 10 ingredients and 5 steps. Here is how you can achieve that.
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Manipuri style Chak Angouba is cooked rice with vegetables and simple spices. It is a very simple recipe which you can make in weekdays.
Ingredients and spices that need to be Get to make Chak Angouba Manipuri style:
- 2 cup cooked rice
- 2 cup carrot chopped
- 2 cup French beans chopped
- 3 green chilli chopped
- 1 onion chopped
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 2 tsp dhaniya powder
- to taste Salt according
- 2 tsp mustred oil
Steps to make Chak Angouba Manipuri style
- Heat oil. Put cumin seeds. Crackle. Put onion and green chilli. Saute.
- Put beans and carrot. Saute. Few minutes. Add all dry masale.
- Add rice. Mix well. Coated all vegetables. Cook few minutes. Serve hot.
- Ready..
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So that is going to wrap this up for this special food How to Prepare Speedy Chak Angouba Manipuri style. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!