Easiest Way to Make Quick Chak Angouba vegetable pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chak Angouba vegetable pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chak Angouba vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chak Angouba vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chak Angouba vegetable pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chak Angouba vegetable pulao estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chak Angouba vegetable pulao using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chak Angouba vegetable pulao:

1. 2 cup cooked rice
2. 2 diced carrots
3. 1 diced potato
4. 1/2 cup french beans chopped
5. 1/2 cup green peas(matar)
6. 1 tsp cumin seeds
7. 2 green chillis
8. 1/2 tsp turmeric powder
9. 4 spring spring onion
10. 2 tsp oil
11. to taste Salt
12. FOR MAKING PASTE blending
13. 2 tsp coriander seeds
14. 3 dry red chillies
15. 3 garlic cloves
16. 1/2 inch ginger

Steps to make Chak Angouba vegetable pulao

1. To begin preparation of manipuri style vegetable pulao cook the rice and keep ready or you can use left over rice.
2. First take coriander seeds,dry red chilli,garlic and ginger according to measurement in ingredient list and blend in blender by adding little water.Take little oil in vessel and add cumin seeds.when they crackle add spring onions,turmeric and fry for few seconds.
3. Add blended paste and mix for few minutes until raw smell of ginger goes
   -Now add all veggies of your favourite choice(carrots,beans,potato, broccolis,peas.)
4. Close the lid and cook for some time.When veggies are almost cooked add salt and rice to it and mix properly
   serve hot with raita.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Chak Angouba vegetable pulao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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