Steps to Prepare Award-winning Vegetable Pulao (Rice Cooked With Veggies And Spices)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Vegetable Pulao (Rice Cooked With Veggies And Spices). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Pulao (Rice Cooked With Veggies And Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao (Rice Cooked With Veggies And Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Pulao (Rice Cooked With Veggies And Spices) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Pulao (Rice Cooked With Veggies And Spices) using 18 ingredients and 8 steps. Here is how you can achieve it.
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Pulav, a dish made from Basmati rice. Generally there are umpteen varieties of rice available in India. Basmati being one amongst the fragrant varieties.
Type of rice used differs from region to region. But the Basmati has almost always been the preferred variety for Pulav and Biryani.
Veg Pulav is a simple preparation using the basmati rice and vegetables of choice. A very few spices go into it’s making. Thus it becomes extremely light to digest! Generally it is served with daal fry or aaloo mutter.
Ingredients and spices that need to be Get to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- 1 1/2 cup Basmati rice
- 3 cups Water
- 1/2 cup Green peas
- 1/2 cup Chopped French Beans
- 1/2 cup Chopped Carrots
- For the tempering :
- 3 tbs Oil
- 1/2 tsp Cumin seeds
- 3 Cloves
- 3 Small pieces Cinnamon
- 3 Small cardamoms
- 1 Big cardamom
- 4 Black Peppercorns
- 2 Bay leaves
- To taste Salt
- For the Final Tempering :
- 1 1/2 tbs Homemade Ghee
- 2 tbs Cashewnuts
Steps to make Vegetable Pulao (Rice Cooked With Veggies And Spices)
- First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water.
- In a big saucepan heat oil and add the whole spices.
- As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes.
- Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well.
- Saute for two to three minutes and add hot water to the rice.
- Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame.
- In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav.
- Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA)
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking at the approach.
So that's going to wrap it up for this special food Steps to Prepare Quick Vegetable Pulao (Rice Cooked With Veggies And Spices). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!