Steps to Make Speedy Vegetables corn with oats soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Vegetables corn with oats soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetables corn with oats soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables corn with oats soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Vegetables corn with oats soup using 18 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Vegetables corn with oats soup:
- 2 tbsp Carrot chopped
- 2 tbsp Cabbage chopped
- 2 tbsp green chilli
- 2 tbsp French bean chopped
- 2 tbsp Capsicum chopped
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tbs Vinagar
- 1 tsp Oil
- 1 tsp Butter
- 1/2 teaspoon Ginger chopped
- 2 tbsp Oats
- 1 tsp Garlic chopped
- 1 Green chilly chopped
- Some coriander leafs chopped
- 1 Onion chopped
- 3 Tomatoes chopped
- 1/2 teaspoon Cumin seeds
Instructions to make Vegetables corn with oats soup
- Take pan add oil add butter, ginger garlic, fry. Add onion, fry, add tomatoes and vegetables, salt, black pepper and 1 cup water and close Cooker for 4 whistles
- Open Cooker- add 4 cup water and add oats then cook. Add coriander leafs vinegar
- Ready to serve
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So that's going to wrap it up with this special food Recipe of Award-winning Vegetables corn with oats soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!