Step-by-Step Guide to Make Speedy Beef bourguignon
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite Beef bourguignon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef bourguignon is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef bourguignon estimated approx 35-40 Minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Beef bourguignon using 12 ingredients and 17 steps. Here is how you can achieve it.
It's actually a recommended dish, rich in proteins.Nice for an idle afternoon.
Ingredients and spices that need to be Make ready to make Beef bourguignon:
- 1 kg Beef
- 300 ml Red Wine/Soy sauce
- 50 ml Vegetable oil
- 100 g Onions
- 100 g Carrot
- 80 g Celery Sticks
- 100 g Leek
- 2 Cloves garlic
- 25 g Thyme
- 1 Bay leaf
- Pinch Salt
- 300 ml Cooking cream
Steps to make Beef bourguignon
- Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
- Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
- The soy sauce is the "option B"for Red wine. This helps in browning the beef.
- Heat a little oil in a thick bottom pan.
- Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
- In the heated oil, add in the marinated beef, brown it.
- Add in the grated onions,brown lightly.
- Then add in the celery and carrots, stir gradually to avoid them from drying.
- Add in the thyme powder, this brings out a nice aroma and flavour.
- The beef will now contain liquid from the Soy sauce/Red wine.
- Add in a cup of water. Let it boil for 20 minutes.
- When the beef is now ready and soft, add in the cooking cream.
- The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
- Stir gradually for 5 minutes.
- The beef is now ready to serve.
- Serve while hot with chapattis/turmeric rice.
- Awesome dish.
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So that's going to wrap it up with this special food How to Prepare Award-winning Beef bourguignon. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!