Recipe of Any-night-of-the-week Indo Mex Sizzler
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Indo Mex Sizzler. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indo Mex Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Mex Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indo Mex Sizzler is 5 plate. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indo Mex Sizzler estimated approx 60 minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indo Mex Sizzler using 28 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Indo Mex Sizzler:
- 1 cup 90 percent boiled rice
- 1/2 packet boiled Hakka Noodles
- 5 Chillies For green rice
- 1/2 cup chopped coriander leaves
- 1 capcicum
- 1 chopped onion
- For veggie sizzler sauce
- 1/2 cup Tomato sauce
- 3 teaspoon garlic ginger paste
- 1 teaspoon oregano
- 1 packet Maggi Magic Masala
- 2 teaspoon soya sauce
- 1 teaspoon vinegar
- 2 teaspoon sugar
- 1 teaspoon corn flour
- as needed Sesame oil
- to taste Salt and red chilli powder
- Vegetables
- 2 chopped onion
- 2 chopped capcicum
- 1/4 cup chopped french beans
- 1 chopped carrot
- 2 Tomatoes slice
- 1/2 cup chopped cauliflower
- 1/2 cup boiled green peas
- 3-4 Cabbage leaves for sizzler base
- as needed Butter for sizzling
- 1 bowl Finger chips
Instructions to make Indo Mex Sizzler
- Chilli coriander leaves and capsicum crush together till paste. Heat a 1 tbsp oil in pan. Then add a onion pieces and saute it. Than add a salt and green paste stir until cook. Than add the rice stir until mix well and keep aside.
- Heat a 1 tablespoon oil in pan. Add the diced onion saute it and add the all vegetables one by one. Saute it till half cook. Than add a chilli, ginger, garlic paste.Stir and add the salt,sugar, oregano, maggi magic masala, soya sauce, vinegar, 1/2 cup corn flour slury one by one, Cook till thick. Add the tomato sauce mix well. Veggies sizzler sauce ready.
- 1 table spoon veggie sauce keep aside for topping. Add the boiled Hakka Noodles in veggis sizzler sauce and mix well.
- Heat a sizzler plate or nonstick skillet spread a butter and arrange the layer of cabbage leaves on plate. Arrange a green rice & noodles on cabbage.pour the butter in around the plate for sizzling & smoke flavour. Indo Mex Sizzler is ready for serve.
- Arrange a Indo Mex Sizzler in serving plate with finger chips. Tomato slices and sizzler sauce topping.Ready a delicious, tasty,healthy mouth watering my feverit sizzler.
While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to do too much heavy cooking from the process.
So that's going to wrap it up with this exceptional food How to Prepare Quick Indo Mex Sizzler. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!