Easiest Way to Prepare Award-winning Minestrone Soup
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Minestrone Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Minestrone Soup using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Minestrone Soup:
- 8 tablespoons olive oil
- 40 g butter
- 3 large onions, sliced
- 200 g fresh white beans/tinned cannellini beans
- 2 medium zucchini, diced
- 100 g french beans, diced
- 150-200 g shredded cabbage (preferably savoy)
- 4 carrots diced
- 2 sticks celery, diced
- 250 g potatoes, peeled and diced
- 1.5 L vegetable broth
- 175 g tinned italian tomatoes with juice
Steps to make Minestrone Soup
- Add oil, butter and sliced onions cooking over a medium-low heat until onions are softened and golden
- Add the diced carrots and cook for a further 2-3 minutes, repeat this after adding the celery, potatoes and white beans (if dried), zucchini and french beans
- Then add the shredded cabbage and cook for about 6 minutes, giving the pot an occasional stir
- Add the broth, the tomatoes and salt. Cover and cook at a slow boil for 3 hours
- 15 minutes before the soup is done, add the white beans (tinned)
- Serve with parmesan and check for salt
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Minestrone Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!