Recipe of Ultimate Mushrooms and Soya Biryani with veggies
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Mushrooms and Soya Biryani with veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushrooms and Soya Biryani with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms and Soya Biryani with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushrooms and Soya Biryani with veggies is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushrooms and Soya Biryani with veggies estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Mushrooms and Soya Biryani with veggies using 17 ingredients and 5 steps. Here is how you can achieve it.
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Biryani is a tasty and delicious dish, loved and relished by most people. Here vegetables, soya chunks and mushrooms are taken with biryani masala and other necessary condiments. A change in this dish can be seen which is not familiar in biryani is that chickpea dal (chana dal) is combined with basmati rice. This makes this recipe a wholesome diet as well.
Ingredients and spices that need to be Prepare to make Mushrooms and Soya Biryani with veggies:
- 1 1/2 long grain basmati rice
- 3 tbsp chana dal
- 1/4 cup fried french beans and potatoes
- 1/2 cup soaked soya chunks
- 1/3 cup fried button (whole) mushrooms
- 1 small capsicum chopped
- 1 1/2 tsp grated ginger garlic
- 3 tomatoes chopped
- 1 medium onion chopped
- 1/2 tsp cumin seeds
- 1 green chilli chopped
- 1/3 tsp turmeric powder
- 2 tsp cooking oil
- 2 tsp Ghee
- 1 1/2 tsp biryani masala
- 1 handful chopped mint leaves
- to taste Salt
Instructions to make Mushrooms and Soya Biryani with veggies
- Soak rice and dal for 25 minutes in lukewarm water after cleaning.
In a kadhai heat oil and ghee. Add cumin seeds and let it splutter.
First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
- Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone.
Next add the mushrooms and beans and potato mix and saute for a minute.
Lastly mix the rice and dal and lightly saute for 1 minute.
- Transfer the whole content of the kadhai to a pressure cooker.
Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt.
Cook for 1 whistle and let the pressure cooker cool naturally.
- Serve hot mushroom, soya biryani with veggies with curd and green chutney.
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While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mushrooms and Soya Biryani with veggies. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!